Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra, natto, and kimchi rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Okra, Natto, and Kimchi Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Take 2 bags Okra
- Make ready 3 packs Natto (fermented soy beans)
- Get 1 Kimchi
- Take 2 bowls Plain steamed rice
- Make ready 2 Soft-poached egg
- Take 1 Green onion
- Get 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Prepare 1 tsp ◎ Mirin
Into a bowl for a wash. Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto, Kimchi & Egg Rice Bowl - Hiroko's Recipes. I know many Australians don't like Natto, the fermented Soy Beans, because of its smell.
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
Great recipe for Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. This is a time snack my son made one night. The bean sprouts taste better if you flavor. maguro-natto don. Made rice bowl with Natto, tuna, egg, blue onions and okra. Those who can eat Natto are all invited !!
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