Auntie moms seafood alfredo
Auntie moms seafood alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, auntie moms seafood alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie moms seafood alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Auntie moms seafood alfredo is something that I have loved my whole life.

Pescarul Alfredo Seafood este aici să te ajute cu mai multe informații. So in this video I am demonstrating how I cook Seafood Alfredo. This is so easy I bet your little bro or sis can make this lol.

To get started with this recipe, we have to first prepare a few components. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Prepare 1 packages noodles (I use penne)
  2. Take 1 packages mushrooms
  3. Prepare 1/2 onion, chopped
  4. Take 1/2 lb shrimp
  5. Get 1 can clams
  6. Get 1 can bay scallops or white crab meat
  7. Get 1 can cream of mushroom soup
  8. Make ready 1 pints heavy cream
  9. Get 1 packages shredded parmesan cheese
  10. Make ready 1 tbsp butter
  11. Take 3 tbsp garlic
  12. Take 4 tbsp vegetable oil

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Perfect over pasta, zucchini, chicken, or vegetable noodles, this healthy alfredo sauce is just as creamy and cheesy as the classic recipe. Healthy Alfredo Sauce From Scratch (Not a Jar).

Steps to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor. Directions: heat and serve with pasta, meats or seafood. Best if used by date on can.

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