Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something that I have loved my entire life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Take Basmati rice
- Make ready leaves Bay
- Take Onions
- Get Scotch bonnet (atarugu)
- Prepare Vegetable oil
- Get Seasoning
- Make ready Bell Pepper
- Get Peas
- Get Sausage
- Make ready Tomato paste
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry.
- In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of water that will be enough to cook the rice, add your seasoning cubes salt to taste then stir and taste the whole sauce to check if any ingredient is lacking, allow to boil for about 10 minutes.
- Get your drained rice gradually poured into your source and mix it together with the sauce until the sauce is evenly mixed with the rice. Also, make sure the sauce in the pot is at the same level as the rice in the pot… occasionally add water if the rice is not soft. Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked. Allow the rice to dry properly and remain grainy, not mashed. chefhafsat*
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
