Stir fried rice cake
Stir fried rice cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil.

Stir fried rice cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried rice cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
  3. Take 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Prepare 1 clove garlic
  5. Make ready 3-4 small dried wood ear mushrooms
  6. Make ready Scallions
  7. Prepare 2 tsp Shaoxing wine
  8. Take 2 tsp Mushrooms stir-fry sauce
  9. Get 1 tsp Light soy sauce
  10. Make ready 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Make ready Sesame oil
  13. Get Salt
  14. Take Pepper

Rice cake is called nian gao, or "sticky cake," in Mandarin. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Keyword kimchi, stir fried rice cakes, tteokbokki. Do you want try it something new?

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. These spicy rice cakes are stir-fried with some vegetables so that you can be proud of yourself eating something healthy. Also this spicy rice cake stir-fry uses the thin rice cake rounds instead of the sticks so they cook faster.

So that’s going to wrap this up with this exceptional food stir fried rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!