Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, light somen noodle in soup with wakame seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wakame Ramen is famous cup ramen noodles. Wakame means seaweed, so it's dried seaweed cup ramen noodles. I posted normal and no noodles wakame ramen video.
Light Somen Noodle in Soup with Wakame Seaweed is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
- Prepare 8 grams Dried wakame seaweed
- Prepare 2 slice Bacon
- Get 2 tsp ☆ Chicken soup stock granules
- Get 800 ml ☆ Water
- Take 1 tbsp ☆ Sake
- Get 200 grams Somen noodles
- Take 2 liter Water for cooking the somen noodles
- Get 1 tsp Salt
- Make ready 1 to garnish Green onion or scallion
Look for men-tsuyu or noodle soup bases in your local Asian market or the Asian section at the local supermarket. Once you understand how to use it, you can make restaurant grade Japanese food at. • Somen noodles come loosely tied into bundles for serving portions. These noodles will need to be tied into smaller bundles than what they come in. • Try adding one or a few of the following toppings: finely chopped spring onions, finely chopped ripe tomato, finely sliced shiso leaf, diced cucumber. Boil somen noodles in a large pot, according to the package instructions.
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
- Prepare the ingredients. Cut the bacon to about 1 cm thickness.
- Heat a pot. Add the bacon to stir fry.
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
Drain and wash the noodles in water. Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer.
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