Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted beef and potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Cook Roast Beef with Roast Potatoes and Roast beef Gravy. This roast beef recipe is easy to prepare and oven roasted to make it an easy beef roast. Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had.
Roasted Beef and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Beef and Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted beef and potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Beef and Potatoes:
- Make ready 1/4 kg beef
- Get Handful potatoes
- Make ready Oil
- Make ready Chilli flakes
- Get Crushed Ginger root
- Prepare Crushed Garlic
- Get Crushed tumeric root
Spoon the roast potatoes and roasted onions and root vegetables alongside, and. Roasted beefsteaks and potatoes with carrot. Medium rare grilled Beef steak Ribeye with roasted potato wedges. This recipe for roast beef turns out moist, juicy, and very flavorful.
Steps to make Roasted Beef and Potatoes:
- Boil your potatoes and beef with spiced water (ginger, salt, tumeric, garlic)
- Lay out your cooked beef and potatoes on an oven pan, spray with oil, add chopped onions and cilantro and roast in the oven for 15 min at 180 degrees.
- Serve hot.
The meat I cooked yesterday wasn't fall-apart tender, but it wasn't tough, either. The pan juices are very tasty, too, and hubby likes to spoon the juices over slices of roast and over his potatoes. All the veggies, along with the potatoes, each. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth.
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