Roasted Vegetable Minestrone Soup
Roasted Vegetable Minestrone Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetable minestrone soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

Roasted Vegetable Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Vegetable Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Prepare 1/2 cup Zucchini chopped
  2. Take 1/2 cup carrot shredded
  3. Take 1/3 cup corn kernels
  4. Get 1/3 cup onion chopped
  5. Take 1/2 cup beans sauce baked without the
  6. Make ready 4 Sacllions with greens
  7. Get to taste Salt pepper and
  8. Take 2 tbsps olive oil
  9. Make ready 4 cups vegetable stock
  10. Get 1/2 cup pasta

While perusing my Italian cookbooks and the internet, I learned that this cornerstone of Italian cuisine is essentially a kitchen-sink soup. You can make it with whatever collection of vegetables you have on hand. Often, it includes rice or a small pasta like orzo or tubular. Add roasted vegetables at the very end.

Steps to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Stir and allow to simmer and heat for a few minutes before serving. In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure!

So that’s going to wrap this up with this exceptional food roasted vegetable minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!