Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, abura-age & carrot takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abura-age & Carrot Takikomi Gohan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Abura-age & Carrot Takikomi Gohan is something which I have loved my whole life. They’re nice and they look fantastic.

If you love our recipes, please donate to support the site. Abura age Tofu frito para Inarizushi. Wikipedia Article About abura-age on Wikipedia.

To get started with this particular recipe, we have to prepare a few components. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Make ready 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Make ready 1/2 teaspoon Salt
  6. Make ready 1 tablespoons Soy Sauce
  7. Make ready 1 tablespoon Sake (Rice Wine)
  8. Make ready 1 Spring Onion *finely chopped
  9. Prepare Toasted Sesame Seeds

It is produced by cutting tofu into. Abura-age , is a Japanese food product made from twice-fried soybeans. Abura age — Aburaage Atsuage Aburaage (jap. 油揚げ, dt. „in Öl frittiertes") ist in der japanischen Küche ein Produkt auf der Basis der Sojabohne, bei dem üblicherwei … Deutsch Wikipedia. Abura-age is thinly sliced, deep fried tofu used for cooking with other ingredients – primarily vegetables.

Instructions to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Find abura age stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aburaage (油揚げ, abura-age or aburage?) is a Japanese food product made from soybeans. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.

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