Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hijiki takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hijiki Takikomi Gohan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hijiki Takikomi Gohan is something which I have loved my whole life. They’re nice and they look fantastic.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. The most common ingredients used in Takikomi Gohan are hijiki, aburaage, konnyaku. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can have hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hijiki Takikomi Gohan:
- Take 2 cups Short Grain Rice *180ml cup
- Take 2-3 tablespoons Dry Hijiki *about 10g
- Get 1/2 Carrot
- Get 1 Abura-age (Fried Thin Tofu)
- Take 150-200 g Chicken
- Prepare Salt
- Prepare 1 tablespoon Sake
- Prepare 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
You basically just combine ingredients in your rice cooker, flip it on and let it all cook together. Takikomi Gohan made by https On the right to see #Takikomigohan (Rice boiled with carrots, Tuna, lotus, #Shiitake, Hijiki) with a Mustard-Miso filled lotus root #Tempura. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. Скачать Видео / Аудио. El takikomi gohan (炊き込みご飯) es un plato de arroz japonés condimentado con dashi y salsa de soja junto con champiñones, verduras, carne o pescado.
Steps to make Hijiki Takikomi Gohan:
- Wash Short Grain Rice and drain.
- Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
- Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
- Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
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So that’s going to wrap it up for this special food hijiki takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
