Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shirataki rice minestrone. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirataki Rice Minestrone is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shirataki Rice Minestrone is something which I’ve loved my entire life. They are nice and they look fantastic.
There are many versions of minestrone as there are cooks in Italy, but the soup always contains a wide variety of vegetables and usually includes beans and either pasta or rice. In this video, I show how to make shirataki rice from Homemade Shirataki Noodles using three different techniques. For each, I used my original and oat.
To begin with this recipe, we have to prepare a few components. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Rice Minestrone:
- Get 4 tbsp Olive Oil
- Get 4 clove Garlic
- Make ready 2 Onions
- Take 5 Carrots
- Make ready 2 cup Mushrooms
- Prepare 4 cup Low sodium broth (vegetable or chicken)
- Prepare 1 15 oz can diced tomatoes
- Make ready 1 15 oz can tomato sauce
- Take 1/2 cup White wine
- Make ready 1 15 oz can kidney beans
- Make ready 2 cup Green beans
- Make ready 2 cup Sliced zucchini
- Get 2 cup Chopped kale
- Take 1 tsp Dried oregano
- Take 1/4 cup Chopped fresh basil
- Get 2 8 oz packs of Shirataki rice
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Instructions to make Shirataki Rice Minestrone:
- Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
- Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
- Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
- Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
- Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
- Rinse the Shirataki rice in cold water and strain. Add to the pot.
- Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
- Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!
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So that is going to wrap it up for this exceptional food shirataki rice minestrone recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
