Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen-style glass noodle soup for dieters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ramen-style Glass Noodle Soup for Dieters is something that I have loved my entire life. They are nice and they look wonderful.
I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores.
To begin with this particular recipe, we must first prepare a few components. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Take 50 grams Cellophane noodles
- Take 200 grams Cabbage
- Take 1/2 clove Garlic
- Get 1 1/2 tbsp ★Chicken soup stock granules
- Take 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Get 1 pinch ★Sugar
- Prepare 1 Boiled egg
- Get 3 slice Ham
- Prepare 1 Vegetables you like
- Make ready 1 dash Pepper
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Work from Home Snack And, if you're not able to work from home, we're incredibly. Customize our Rice Ramen Noodle Soup Cups with your favorite toppings for a delicious, filling meal! by @jazzminkaita. Masala Curry Ramen Noodle Soup Cup.
Steps to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Ramen noodles are treated with an alkaline ingredient called kansui, which causes them to take on a curly shape. Thinner than either chow mein or lo mein, ramen is Because they're relatively thin, ramen noodles will soften as they linger in the broth, so it's important not to overcook them initially. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. Originating in China, alkaline noodles served in soupy broth have been in Japan for well over a century, but like pizza in America, only became widespread after. Both soups tasted overwhelmingly of salt and preservatives.
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