Rice and tomatoes sauce
Rice and tomatoes sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice and tomatoes sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. This is the most basic recipe I use whenever I am too tired from a day's work and I just want to relax watching a movie.

Rice and tomatoes sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice and tomatoes sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice and tomatoes sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice and tomatoes sauce:
  1. Take 500 g chicken
  2. Prepare 7 pcs tomatoes
  3. Take 3 pepper
  4. Prepare 1 onion
  5. Take 150 ml coconut oil
  6. Get Coriander 1 tspn
  7. Prepare 1 tspn thyme
  8. Make ready 4 Maggi
  9. Get to taste Salt
  10. Get 2 cups rice
  11. Prepare 2 carrots

Add some red pepper flakes or hot sauce. This Egyptian street food is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy caramelized onions. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.

Steps to make Rice and tomatoes sauce:
  1. Wash chicken, season and cook until soft, then heat up oil fry and keep aside.
  2. Wash all vegetables and grate, slice onions. Heat up oil and fry well then add chicken stock and stir, add Maggi, corriander and stir, cover the pot and allow to cook on low heat for 3 minutes then add fried Chicken and cook steam for a minute.
  3. Put water on fire and set to boil then add rice, allow to perboil for 5 minutes then wash and drain. Put water again and repeat same process, the add salt to taste and cook until soft and water completely drained.
  4. Wash and peel carrots, grate and set aside.
  5. Serve rice in a plate and sprinkle grated carrots evenly, add sauce and enjoy 😋

Use chicken stock in place of water for even more. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc. Add in the tomato pure and salt. Scoop out the rice and add it to the sauce.

So that’s going to wrap it up for this special food rice and tomatoes sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!