Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie shirataki noodle tomato ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are a low-calorie food made from glucomannan, a type of fiber found in the Asian konjac plant.
Low Calorie Shirataki Noodle Tomato Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low Calorie Shirataki Noodle Tomato Ramen is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
- Make ready 2 packs Shirataki noodles
- Prepare 1 can ●Canned tomato
- Get 400 ml ●Vegetable juice
- Get 1 ●Black pepper
- Get 1 ●Salt
- Make ready 200 ml ●Water
- Get 2 ●Soup stock cubes
- Take 1/2 tsp Grated ginger
- Make ready 1/2 tsp Grated garlic
- Get 150 grams Ground chicken thigh meat
- Make ready 1/2 Onion
- Take 2 bunches Komatsuna
- Prepare 1 dash Olive oil
- Prepare 2 slice Sliced cheese
Also called ito konnyaku or konjac yam noodles, shirataki noodles have been popular in Japanese cuisine for centuries. They are exploding on the health food scene as a keto-friendly pasta alternative, and with. Lower the calorie content in your favourite pasta and noodle dishes with Sato Shouten's shirataki yam noodles. Made from konjac yam, these noodles have a chewy texture with a little bite, as well as the unique quality of soaking up the flavours of the dishes with.
Steps to make Low Calorie Shirataki Noodle Tomato Ramen:
- Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
- When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
- When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
- When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
- Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
- Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
- Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
- Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
- Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free Shirataki noodles work really well in this ramen recipe because the texture is very interesting. Despite being mostly made up of water, they're slightly. Shirataki noodles are a low-carb, low-calorie, low-fat, gluten-free, vegan pasta substitute that are high in glucomannan, a beneficial soluble fiber. Shirataki noodles do not contain any protein, so you will need to get protein from other sources. Shirataki noodles are great everyday noodles, and you should give them a try, too!
So that’s going to wrap it up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
