Veggie-Packed Minestrone
Veggie-Packed Minestrone

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie-packed minestrone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie-Packed Minestrone is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veggie-Packed Minestrone is something which I’ve loved my whole life. They’re fine and they look wonderful.

This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all. Minestrone Recipes Soup Beans and Legumes Sausage Recipes Fall Gluten Free High Fiber.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Packed Minestrone:
  1. Get 4 clove Garlic
  2. Make ready 1 tbsp Olive oil
  3. Take 4 slice Bacon (or ham or sausage)
  4. Take 1 Carrot, medium
  5. Make ready 1/2 Onion, medium
  6. Prepare 2 medium Potatoes
  7. Take 1/4 Cabbage
  8. Take 300 ml Canned tomato (chopped)
  9. Prepare 1200 ml Water
  10. Get 3 tsp Consommé bouillon
  11. Make ready 1/2 tsp Salt
  12. Make ready 1 dash Pepper
  13. Prepare 1 Bay leaf
  14. Get 1 Parmesan cheese
  15. Prepare 1 for garnishing Parsley

Welcome the Veggie Packed Minestrone Game. Here you will cook the Veggie Packed Minestrone at the kitchen. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.

Steps to make Veggie-Packed Minestrone:
  1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  3. Add the bacon and sauté (I used ham in the photo).
  4. Add the carrots.
  5. Then, add the onions, and a pinch of salt to bring out the sweetness.
  6. Sauté until the onions become tender and sweet.
  7. Add the cabbage.
  8. Sauté the until the cabbage becomes tender.
  9. Add the whole tomatoes, bay leaves, and water.
  10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Welcome the Veggie Packed Minestrone Game. Here you will cook the Veggie Packed Minestrone at the kitchen.

So that’s going to wrap it up with this exceptional food veggie-packed minestrone recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!