Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, borlotti bean minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Borlotti Bean Minestrone is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Borlotti Bean Minestrone is something that I’ve loved my whole life.
For a healthy, heart-warming meal, give Gordon Ramsay's borlotti bean minestrone recipe a go. This is a classic minestrone that incorporates Savoy cabbage, borlotti beans, parmesan, and fresh herbs. Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Borlotti Bean Minestrone:
- Take 2 medium carrots, peeled and chopped
- Take 80 grams smoked back bacon, trimmed of fat and chopped
- Get 2 tbsp tomato puree
- Make ready 150 grams cherry tomatoes, halved
- Prepare 700 ml chicken stock
- Prepare 75 grams spaghetti, broken
- Prepare 1 bunch basil, finely shredded
- Make ready 1 parmesan (optional)
- Get 2 onions, peeled and chopped
- Get 1 celery stick, trimmed and chopped
- Make ready 2 thyme sprigs
- Prepare 1 bay leaf
- Take 2 400g tins of borlotti beans, rinsed and drained
Although I tend to include some bacon and sausage. This colourful minestrone, brimming with borlotti beans, is the perfect soup for bridging the seasons. They are runners, climbers, crawlers or, in the case of borlotti. These classic Italian beans are a medium large tan bean, splashed with red/black to magenta Stir in the soaked borlotti beans, tomatoes and herbs.
Steps to make Borlotti Bean Minestrone:
- Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
- Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
- Once served, scatter over shredded basil, olive oil and a little parmesan.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Borlotti-beans.com contains information about Borlotti beans and where to buy them. Dried Borlotti beans are more readily available than fresh and have a much longer shelf life.. Fresh Borlotti Beans And Butternut Squash Daube (mauritian Stew) Vegan / Vegetarian, Vegetarian Bean And Cheese Taco Casserole.
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