Brad's beef braised in stout with sweet potato and parsnip medly
Brad's beef braised in stout with sweet potato and parsnip medly

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's beef braised in stout with sweet potato and parsnip medly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's beef braised in stout with sweet potato and parsnip medly is something which I have loved my whole life. They’re fine and they look wonderful.

Classic pot roast is revamped in this recipe for Braised Beef with Onion, Sweet Potato, and Parsnip. This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Prepare for the beef
  2. Make ready 3 lbs beef top shoulder roast
  3. Make ready 1 (10 Oz) can Campbell's french onion soup
  4. Make ready 1 (10 Oz) can Campbell's beef consummé
  5. Prepare 12 Oz dark stout beer
  6. Prepare McCormick's Montreal steak seasoning
  7. Take for the veggies
  8. Take 1/2 LG sweet onion, chopped
  9. Prepare 2 LG parsnip, peeled and chopped
  10. Get 1 lg sweet potato, peeled and chopped
  11. Take 1 tbs seasoned salt
  12. Get 1/2 tbs black pepper
  13. Get 1 1/2 tbs balsamic vinegar
  14. Get 1 1/2 tbs canola oil

They would also be delicious with ham or even steaks. For the braised beef, heat the oil in a casserole dish placed over a high heat. Add the beef and seal on all sides until coloured. Stir in the lemon juice, garlic, tarragon and potatoes.

Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

Combine together with the soda bread pieces and set aside. Divide the oyster bread and potatoes between four wramed. Spicy braised tofu in peanut sauce with sweet potatoes and spinach. This spicy, Thai-inspired stew makes a perfect meal for meatless Mondays. Surrounded by healthy veggies, and infused with rich peanut sauce, this vegetarian dish will excite your taste buds and keep you coming back for seconds!

So that is going to wrap this up for this special food brad's beef braised in stout with sweet potato and parsnip medly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!