Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simmered udon noodle hot pot with melting cheese and tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Nabeyaki Udon Noodles (Udon Hot Pot Recipe with Shrimp Tempura) Nebeyaki Udon with lots toppings is one of the most popular udon recipes in Japan. This is a perfect noodle dish for those cold days.
Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Get 3 packs Udon noodles
- Make ready 1 Chicken breast meat (or thigh meat)
- Take 5 cm Daikon radish
- Prepare 5 cm Carrot
- Get 1 Onion (small)
- Take 1/4 Cabbage
- Make ready 1 stalk Japanese leek
- Get 1/2 pack Shimeji mushrooms
- Make ready 1 tbsp Olive oil
- Make ready 1 cube Soup stock cube
- Get 2 Bay leaves
- Take 1 can Canned crush tomatoes
- Prepare 50 ml Mentsuyu (3x concentrate)
- Prepare 500 ml Water
- Take 2 tbsp Pizza cheese
This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired. Bring a large pot of lightly salted water to a boil. Udon noodle recipe is from his cookbook, Mastering the Art of Japanese Home Cooking.
Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:
- Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
- Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
- When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
- When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
- When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.
Perfectly soft and chewy noodles with a smooth texture. Return stock to high heat and bring to the simmer, add soy sauce, ginger and sesame oil to taste, then ladle over noodles. Top with tofu, spring onion and daikon, season to taste with shichimi togarashi and. Simmer for a minute, add the water and pour over the shin. In a metal pot, saute onion, garlic and ginger in canola oil until fragrant.
So that is going to wrap this up for this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
