Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, addictive minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Addictive Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Addictive Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
To begin with this particular recipe, we must first prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Addictive Minestrone Soup:
- Take 1/2 ♡Onion
- Take 1 stalk ♡Celery
- Get 1 ♡Egg plant
- Take 1/2 ♡Carrot
- Prepare 70 grams ♡Kabocha squash
- Prepare 150 grams Cabbage
- Make ready 35 grams or more Bacon
- Get 1 clove Garlic
- Prepare 1 can ♥Diced canned tomato
- Prepare 50 ml ♥Red wine (or water)
- Make ready 350 ml ♥Water
- Take 1 ♥Soup stock cube
- Prepare 2 ♥Bay leaves
- Take 1/2 tsp ♥Salt
- Take 1 small amount Pepper
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot. The Good News This satisfying soup from David Bull is an excellent source of fiber.
Instructions to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
Add the beans and enough cooking liquid to thin out the soup. Discard the bay leaves; season with salt and pepper. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This meatless minestrone is loaded with delicious veggies, pasta and beans for a soup that's both delicious and satisfying.
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