Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.

Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Make ready 1 onion
  3. Get 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Make ready 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Get 1/2 cup heavy cream
  9. Get 2 quart chicken stock
  10. Get 1 scallion
  11. Get 5 tbsp vegg oil
  12. Take 1 1/2 oz red curry paste
  13. Make ready 1 lb pork belly
  14. Take 1 lb medium shrimp

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! I added eggplant and red pepper and the feeling of love and creativity I feel when I. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.

Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Easy Coconut Shrimp Curry Eggplant Green Curry Green curry with shellfish. Add vegetable oil to your hot pan and fry cubed eggplant for approx. Thai green curry beautifully blends the flavor of cilantro, lemongrass, ginger, garlic and kaffir lime. Line a baking sheet with parchment and arrange the eggplant slices in a single. Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce.

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