Rich and Thick Minestrone
Rich and Thick Minestrone

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich and thick minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This thick and hearty minestrone soup freezes wonderfully! Thaw in the refrigerator the day before eating, then reheat on the stove until warm. How to Make Slow Cooker Minestrone Soup.

Rich and Thick Minestrone is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rich and Thick Minestrone is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Thick Minestrone:
  1. Get 1 can Canned whole tomatoes
  2. Prepare 1 stalk Celery
  3. Prepare 1/3 or 1/2 Carrot or zucchini
  4. Make ready 1/4 Cabbage
  5. Take 1 medium Onion
  6. Take 5 slice Bacon
  7. Get 2 clove Garlic
  8. Take 3 tbsp Olive oil
  9. Take 3 Consomme bouillon cubes
  10. Make ready 400 ml Water
  11. Prepare 1 dash Salt
  12. Prepare 1 dash Black pepper
  13. Take 1 Fresh parsley
  14. Take 2 small Bay leaves
  15. Prepare 1 Grated cheese

Full of protein and fiber rich beans, nutritious vegetables and filling. One of the very bases of traditional Italian cuisine, minestrone is a thick, chunky soup made with whichever vegetables are in season. Today, even though there's not a set recipe for. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent.

Steps to make Rich and Thick Minestrone:
  1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
  2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
  3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
  4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
  5. Adjust the taste with salt and pepper.
  6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. A Hearty Minestrone Soup recipe, made with Italian sausage, veggies, beans, kale, & a garlic- & herb-infused broth. You never knew minestrone soup could be so flavorful!

So that is going to wrap it up with this exceptional food rich and thick minestrone recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!