Easy Seafood Doria in 10 Minutes
Easy Seafood Doria in 10 Minutes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy seafood doria in 10 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.

Easy Seafood Doria in 10 Minutes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Seafood Doria in 10 Minutes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Doria in 10 Minutes:
  1. Take 1 small Onion
  2. Make ready 20 grams Bacon (or char siu pork)
  3. Take 1 bag Frozen mixed seafood
  4. Get 400 ml Milk
  5. Make ready 100 ml Flour
  6. Make ready 30 grams Butter
  7. Take 2 Soup stock cubes
  8. Prepare 1 Salt and pepper
  9. Take 1 as required Melting cheese
  10. Get 225 grams Cold cooked rice
  11. Prepare 1 as required Fresh panko (optional)

We can whip them up in. Bring a large pot of lightly salted water to a boil. In short, hostel food needs to be quick, healthy and yummy. We like fried rice with Chinese dishes.

Instructions to make Easy Seafood Doria in 10 Minutes:
  1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
  2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
  3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
  4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

White minute rice is OK but not quite what we want. The results have been tasteless mush. Use this easy and mobile-friendly calculator to convert between minutes and hours. Reviews, Tweaks & More Reviews, Tweaks & More. Seafood should be opaque; nothing should be translucent.

So that is going to wrap this up for this special food easy seafood doria in 10 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!