Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, great with seasonal tomatoes: minestrone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Great with Seasonal Tomatoes: Minestrone is something which I have loved my whole life. They’re nice and they look wonderful.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it The recipe calls for seasonal vegetables and affordable pantry ingredients. The soup packs great for lunch, and tastes even better the next day.
To get started with this recipe, we have to first prepare a few components. You can have great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Prepare 2 slice Bacon
- Make ready 1 Tomato
- Get 1/2 Onion
- Take 1/8 Carrot
- Prepare 1 Potato
- Make ready 1 clove Garlic
- Make ready 1 1/2 Consomme soup stock cubes
- Make ready 200 ml Water
- Make ready 1 dash Olive oil
- Make ready 1 Salt and pepper
- Prepare 1 Parsley (optional)
- Get Optional:
- Get 1 Cabbage
- Prepare 1 Beans
Such a soup can fill you with energy and improve your mood. Cook yummy minestrone and create warm atmosphere in your house. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in the Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and Stay in the know with a daily dose of the best seasonal recipes!
Instructions to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans * After the minestrone sat overnight, the flavor improved dramatically. Still not the five-star recipe This is a great recipe. Like others I added a bit more. spinach carrots zucchini and italian. Herbs such as Italian seasoning and herbs de provence are great. Individual herbs, dried or fresh, you can use include: oregano, basil, thyme, marjoram Slow Cooker Minestrone Soup Recipe - Loaded with vegetables, beans and pasta, this minestrone soup is made even easier in the slow cooker!
So that’s going to wrap it up with this special food great with seasonal tomatoes: minestrone recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
