Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, rice and tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach, Rice and Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach, Rice and Tomatoes is something which I’ve loved my whole life.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Take 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Prepare 15 ounce canned spinach
- Make ready 1/2 cup sundried tomatoes
- Take 1 pound spinach that's been sautéed
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare To taste ground black pepper
- Make ready 2/3 cup chopped green onions
- Get 2 teaspoon chopped basil
- Prepare 2 tablespoons extra Virgin olive oil
This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm.
Steps to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
Soft tomatoes will make the rice soggy. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. Wash the spinach, chop and set aside to drain. Dilute the tomato paste in the water and add to the pot, with salt and pepper to taste.
So that is going to wrap this up with this special food spinach, rice and tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
