Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Prepare 4 lb ground beef
- Get 3 medium eggs
- Take 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Take soup base
- Get 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Take other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Make ready garnish
- Make ready 1 Crutons
- Take 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
It has been an unusually cool and rainy January here in Florida this year, and although I feel sorry for all the tourists visiting Between the meat, beans, and pasta, this soup becomes a complete meal in a bowl. Just serve with some crusty Italian bread and perhaps a crisp. This lentil soup is easy to make and tastes incredible! By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
So that’s going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
