Unripe tomatoes jollof rice
Unripe tomatoes jollof rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, unripe tomatoes jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Unripe tomatoes jollof rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Unripe tomatoes jollof rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Hello guys follow me through this super experiment and give me your thoughts. Kindly subscribe to my channel for more interesting recipes. 💕 #jollofrice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

To begin with this particular recipe, we must prepare a few components. You can cook unripe tomatoes jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unripe tomatoes jollof rice:
  1. Make ready 9 cup rice
  2. Make ready 8 unripe fresh tomatoes big(sliced)
  3. Prepare 6 fresh pepper(blended)
  4. Take 2 onion bulb medium(chopped)
  5. Prepare 1 bunch spinach (sliced)
  6. Prepare 2 cup palm oil
  7. Make ready 1/2 cup crayfish(grinded)
  8. Get 5 dryfish
  9. Take 6 cube maggi
  10. Make ready to taste salt

Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can.

Instructions to make Unripe tomatoes jollof rice:
  1. Wash rice and pot in a clean pot add water and place on heat for 20min.wash and drain rice.
  2. Rinse the pot properly and place back on heat.when water dries add palm oil after 1min add onion,pepper and tomatoes stir for 5min then add water.
  3. After 5min add crayfish,maggi,salt and stir.wash fish with salt and warm water remove bone and add to the pot.
  4. Pour in the rice and mix everything together,cover the pot until the water is almost drying.Then add spinach and stir together immediately turn off heat.
  5. Food is ready serve so delicious cannot imagine.

Oiless jollof rice for the win. Roasted tomatoes, coconut milk, bay leaves stirred and steamed. -@nigerianlazychef. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy · This Nigerian jollof rice recipe is easy to follow and includes red bell peppers, tomatoes, onions and more. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad.

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