Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white rice,tomatoes sauce,plantain and spinach leave. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook with me / jellof rice with gizard sauce! How to make vegetable pasta without tomatoes! Unfortunately simply swapping brown rice for the white rice in this recipe will not work.
White rice,tomatoes sauce,plantain and spinach leave is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White rice,tomatoes sauce,plantain and spinach leave is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have white rice,tomatoes sauce,plantain and spinach leave using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White rice,tomatoes sauce,plantain and spinach leave:
- Take 2 cups rice
- Take 1 cup vegetable oil
- Get 3 maggi cube
- Get 1 tablespoon pinch of salt
- Prepare 1 onions bulb(chopped and blended)
- Get 1 bunch pumpkin leaf
- Make ready 1 plantain
- Prepare 5 fresh pepper
- Take 5 fresh tomatoes
I had spaghetti sauce left over so used it and paste added onions carrots garlic bellpepper and left out the. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. Serve the stew over cooked white rice, pasta or mashed potatoes alongside a simple salad.
Instructions to make White rice,tomatoes sauce,plantain and spinach leave:
- Put water on the fire and per boil your rice,drop it after 5miutes and wash back into the fire,with a new water and add a little salt to the water
- Check to see when the water is dried and if the rice is done drop the rice,you can drop the rice
- Put a new pot on the fire,fry your peeled and sliced plantain, put oil in the pot allow it to heat then add your plantain
- Drop the plantain when it comes yellow, you must turn each side to prevent burning.
- When your plantain is ready use the same oil on the fire to fry your tomatoes,pepper and onions, if you want you can change the oil
- While it fry,add your crayfish too and add your water after 5minutes,the water should not be much
- ADD your maggi and salt, cover the pot and allow it to boil for another 5minutes and drop the pot
- Wash your chopped spinach leave, put a little water in pot and add your spinach leave to,drop it down after 2minutes and squeeze out the water from it
- Your meal is ready and can be served
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Legume shouldn't be this dark, got distracted by the baby and left on stove top too long. Braised Spinach, Cabbage, Chayote Squash, Eggplant Beef and Turkey served with boiled plantain and white rice.
So that’s going to wrap it up for this exceptional food white rice,tomatoes sauce,plantain and spinach leave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
