Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, taisen's creamy top ramon noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
taisen's creamy top ramon noodle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. taisen's creamy top ramon noodle is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook taisen's creamy top ramon noodle using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make taisen's creamy top ramon noodle:
- Prepare 3 to 4 beef top ramen noodles ( depending on how many people your feeding)
- Make ready 2 can ( or more ) of cream of mushroom soup
- Prepare 1 beef bullion cubes
- Take 1 seasoning salt
- Take 1 pepper
- Prepare 1 milk
- Get 1 butter
- Get 1 packages of frozen peas and carrots
- Take 1 water
- Make ready 1 garlic powder
- Get 1 cheddar or parmesan cheese if desired. see last direction
Also I saw online about mixing in egg to make creamy along with butter (kind of like Instant ramen noodles cook very quickly, so I add the extras when the noodles are. Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles.
Steps to make taisen's creamy top ramon noodle:
- cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
- melt a beef bouillon cube in water in a separate saucepan.
- cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
- drain the noodles.
- if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
- put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
- add in some of the beef bouillon/water mix. a little at first. mix well
- add veggies. mix
- add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
- add in beef flavor packs from the soup. taste taste taste!!
- if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
- heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.
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