Vegetable and tomatoes stir fried rice
Vegetable and tomatoes stir fried rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable and tomatoes stir fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable and tomatoes stir fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable and tomatoes stir fried rice is something that I’ve loved my entire life.

Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Drain salted tomatoes, drizzle with olive oil, and spoon over rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable and tomatoes stir fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and tomatoes stir fried rice:
  1. Prepare 3 cups long grain rice
  2. Get 2 cups chicken stock
  3. Get 1 cup vegetable oil
  4. Get 4 large fresh tomatoes
  5. Take 2 red bell pepper
  6. Make ready 2 green bell pepper
  7. Take Scotch bonnet pepper
  8. Prepare 1 spring onion
  9. Get 2 large carrot
  10. Prepare 3 knorr cubes
  11. Take to taste Salt

Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal.

Steps to make Vegetable and tomatoes stir fried rice:
  1. Cut up your tomatoes, pepper and carrot then set aside.
  2. Parboil your rice then set aside.
  3. Next, pour your meat stock in the a cooking pot, add more water enough to cook the rice then allow to boil, add stock cube, taste and adjust then add the parboiled rice then cook till dry.
  4. Next, heat up the vegetable oil in a sauce pan, add spring onion then saute, add the tomatoes and pepper then fry till dry then add the bell peppers, at this point season with the remaining knorr cube.
  5. Lastly add the already boiled rice then stir on low heat for about five minutes, then your rice is ready.

Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the microwave, and have at it. Stir rice, vegetables and egg together.

So that is going to wrap it up for this exceptional food vegetable and tomatoes stir fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!