Beef roast and multicolored potatoes
Beef roast and multicolored potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef roast and multicolored potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef roast and multicolored potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef roast and multicolored potatoes is something that I’ve loved my whole life.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Making a beef roast dinner is really very easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Take 2 1/2 lb beef roast top blade shoulder
  2. Get 3 1/2 lb red, white, yellow, purple, new potatoes
  3. Get 1 pints beef broth low sodium no msg
  4. Take 1/4 cup salt half table salt half celery salt
  5. Take 1/4 cup olive oil, extra virgin
  6. Take 2 tbsp dried rosemary
  7. Prepare 2 tbsp Hungarian paprika
  8. Prepare 1 tbsp ground black pepper
  9. Make ready 1/2 large onion
  10. Get 1/4 cup flour
  11. Get 1/4 cup margarine
  12. Make ready 2 cup water

Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root vegetables alongside, and place a Yorkshire pudding next to the beef.

Instructions to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Serve the beef in thick slices, with the potatoes and onions. A good handful of thyme sprigs. Home » Recipes » Beef and Pork. Pot Roast with Potatoes and Carrots. Pot Roast will forever and always be one of the most satisfying comforting dinners around!

So that’s going to wrap this up for this exceptional food beef roast and multicolored potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!