My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mother's veggie minestrone soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Mother's Veggie Minestrone Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Mother's Veggie Minestrone Soup is something that I have loved my whole life.

This lentil soup is easy to make and tastes incredible! This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Make ready 1 clove Garlic
  2. Make ready 1 Bay leaf
  3. Prepare 3 slice ✿ Bacon
  4. Make ready 1/2 ✿ Onion
  5. Get 1/2 ✿ Carrot
  6. Prepare 1 ♡ Green bell pepper
  7. Get 1 ♡ Potato
  8. Take 1/2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Take 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Get 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Make ready 1 Dried celery and parsley

Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans!

Instructions to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! This soup is jam packed with veggies, making it a healthy recipe you'll definitely want to add to your dinner or lunch rotation.

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