Creamy fennel soup with shrimp
Creamy fennel soup with shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy fennel soup with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rinse the fennel bulb, cut in half, remove the hard stalk, and slice into thin strips. Toss with the lemon zest and juice, olive oil, salt, sugar and pepper. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp.

Creamy fennel soup with shrimp is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy fennel soup with shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy fennel soup with shrimp:
  1. Prepare 2 tbsp olive oil
  2. Take 2 medium onion, diced
  3. Prepare 4 clove garlic
  4. Get 2 large fennel bulb, diced
  5. Make ready 8 cup Chicken broth
  6. Prepare 4 medium Yukon gold potato, diced
  7. Get 1 dash Pepper
  8. Take 1 dash Salt
  9. Take 1 lb Shrimp
  10. Prepare 6 Scallions, chopped

Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. One of my favorite winter soups on the blog! I will love the light for it shows me the way.

Steps to make Creamy fennel soup with shrimp:
  1. Saute onions and garlic in oil.
  2. Add all other ingredients except scallions and shrimp.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
  5. Let cool.
  6. Puree.
  7. Reheat.
  8. Add shrimp and cook 5 minutes.
  9. Sprinkle scallions on top.

This is very similar to my grandmother s recipe. Wild Rice, Shrimp & Fennel Soup. This chilled creamy shrimp soup delivers slices of cool cucumber and zesty radishes in each bite. Remove the greens from the fennel stalks, chop them, and reserve. Cut the fennel bulbs and stalks into coarse pieces.

So that’s going to wrap it up for this special food creamy fennel soup with shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!