Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Scalloped Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Arrange cabbage over potatoes and top with slices of corned beef.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Prepare 1/4 cup butter
- Prepare 2 1/2 cup milk
- Make ready 1/4 cup flour
- Get 2 clove garlic
- Prepare 1 large onion
- Take 7 large potatoes
- Take 1 can corned beef
- Prepare 1/2 cup shredded marble cheese
Let sit for a minute, then combine. Sprinkle over remaining cheese and top with paprika. This will keep the corned beef from drying out. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice.
Steps to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
Have you had chunky corned beef lately? Mary, I meant potatoes that are usually used for baking such as russet potato and the starchy varieties. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. If seasoning packet is included with corned beef brisket, pour it over the beef I followed the recipe to the T and the corned beef came out tough and the carrots are potatoes were mush. The only thing that was edible was the cabbage.
So that is going to wrap it up for this special food corned beef scalloped potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
