Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my entire life. They are fine and they look fantastic.
減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates, ginger and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Prepare 200 g minced pork
- Make ready 1 big slice of Thick Ham
- Take Half a bowl of chives
- Make ready handful dried shrimp
- Prepare 3-4 chinese mushroom
- Prepare Chicken Stock
- Take Chinese Jinhua Ham (optional)
- Make ready 1 big sliced winter melon
Winter melon also known as Ash Gourd is quite Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. The Chinese believes that winter melon helps reduce heat, and is good to be consumed in hot summer weather and/or after eating too many.
Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days. Perfect for days when you just want a tasty soup. When buying pork bones, look for fresh bones with a lot of cartilage and a bit of meat still left on them. The cartilage will slowly melt down with the long cooking and give your soup just a bit of lovely thickness. Hello, My name is Tracy Tsui and I am doing a project of Chinese food and culture as a graduation project.
So that is going to wrap this up for this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
