Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my special egg rice with ovacado and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My special egg rice with ovacado and tomatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My special egg rice with ovacado and tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now as I am typing and it's black on white doesn't seem like a whole lot. Delicious avocado serves as a butter alternative and goes well with a runny poached egg. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised.
To get started with this particular recipe, we must prepare a few components. You can cook my special egg rice with ovacado and tomatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My special egg rice with ovacado and tomatoes:
- Get 1 cup rice
- Take 4 eggs
- Make ready Onions
- Take Soysauce
- Prepare Salt
- Prepare 2 cups water
- Prepare Ovacado
- Take 1 tomato
- Make ready Cooking oil
Top with the spinach, avocado, tomato and egg and season with pepper. Roll up, then place in a ridged sandwich press and toast until crisp and heated through. The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like. Vanessa makes her version with a generous squirt of lemon that heightens the flavor and also cuts through the richness, lightening and brightening the salad.
Instructions to make My special egg rice with ovacado and tomatoes:
- Prepare your ingredients, boil your rice and cut your onions and ovacado and tomato and set aside.
- While the rice is cooked let it cool down.heat your cooking oil and put your onions and cook them,while cooking take your rice and beat in your 4 eggs and mix them together. Then put your mixture inside the cooking onions and stir until they fully cook add in soy sauce and salt to taste. Stir again awhile then its ready to serve.
Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is. Not that eggs and avocados need anything more than a bit of salt and pepper, but I just so happened to have half a pint of the most beautiful farmers market cherry tomatoes that were on the verge of going bad along with some basil from a plant that I actually didn't kill (this is surprising for me with my black. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper.
So that’s going to wrap this up with this exceptional food my special egg rice with ovacado and tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
