Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Beef Short Ribs are some of the tastiest cuts of beef that can be found.
braised beef short ribs with garlic mashed potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. braised beef short ribs with garlic mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
- Prepare 2 carrots
- Make ready 1 stalk celery
- Prepare 3 tbsp olive oil
- Get 1 liter red wine
- Make ready 2 cup beef stalk
- Get 1 tbsp salt
- Get 2 lb boneless beef short rib
- Prepare 4 potatoes
- Take 1 clove garlic
- Get 1/2 onion
- Prepare 1 tbsp butter
- Make ready 5 clove garlic
Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice This braised beef short rib recipe is one of my all-time favorite comfort food dishes. There is nothing more comforting to me than a meal of red wine. Slice the top off a garlic head and drizzle with olive oil.
Steps to make braised beef short ribs with garlic mashed potatoes:
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
Sprinkle with salt, pepper and the fresh herbs. Serve the beans in a little mound on top of the beef short rib. Top with a poached stem of tomatoes. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker. Oven-braising is my preferred method because the.
So that is going to wrap it up with this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
