Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sheree's Seafood Pot Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sheree's Seafood Pot Pie is something which I’ve loved my whole life.
Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! A really good seafood pot pie is one of the most memorable dinner pies you can create.
To begin with this particular recipe, we have to prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Seafood Pot Pie:
- Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- Make ready 1 *** cooking spray
- Make ready 1 can cream of onion soup
- Prepare 1 can New England Clam Showder
- Prepare 1/2 cup milk
- Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Prepare 3 dash hot sauce
- Prepare 1 packages (12 oz) cooked baby shrimp (small)
- Take 1 cup imitation crab meat (6 oz bag)
- Make ready 1 stalk celery
- Prepare 1 small onion, minced
- Take 2 tbsp butter.
- Prepare 3 dash hot sauce (optional)
It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a. I was looking to make some warm comfort food on a cold winter day.
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Sheree McDonald is an expert in the keto diet industry and a low carb foodie. Sheree loves writing content that educates and inspires people to live If it also happens to be a low carb chicken pot pie-even better! This keto-friendly Chicken Pot Pie Crust Recipe shows you just how to make this comfort.
So that’s going to wrap this up with this special food sheree's seafood pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
