Fried rice garnished with tomatoes
Fried rice garnished with tomatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice garnished with tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried rice garnished with tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried rice garnished with tomatoes is something which I have loved my entire life.

Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil.

To begin with this particular recipe, we must prepare a few components. You can cook fried rice garnished with tomatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice garnished with tomatoes:
  1. Prepare 1 1/2 cup left over rice
  2. Prepare 3 sausages
  3. Prepare 1 onion
  4. Make ready 1 chopped tomato
  5. Get 3 potatoes
  6. Prepare soy sauce
  7. Take cooking cream- nondairy
  8. Get 2 tblspn cooking oil
  9. Prepare black pepper
  10. Take Green, Red and yellow capsicum
  11. Take Salt

Here, the red fruit is the star of this fried rice dish with eggs and green onions. The tangy sweetness of the tomatoes works beautifully with the salty and. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring onion.

Instructions to make Fried rice garnished with tomatoes:
  1. Prepare all your ingredients. Clean the onion, tomato and capsicum and chop them separately. Wash your potatoes and slice them into thin round shapes
  2. In a sufuria, saute your onion till golden fry. Add your sliced sausages and stir them well till they are well browned.
  3. Add your potatoes, a pinch of salt, and blackpepper, Add in your capsicums and stir well.
  4. Add your cooking cream and soysauce. Stir well to avoid sticking. Add a little amount of water and let cook for 3 minutes.
  5. Pour in your left over rice and cover for 3 minutes to warm it. Then mix well and cover.
  6. Serve with chopped tomatoes.

Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through. Garnish with shredded egg, cucumber, and tomato. Serve with fried egg, fried chicken, satay, and shrimp crackers, (in the traditional style), if desired..rice, corn rice, peanut rice, coconut rice, pudina rice, methi rice, mango rice and burnt garlic fried rice finally, serve tomato rice with raita of your choice. It's simply rice cooked with lots of tomatoes and lots of spices. I really went overboard with tomatoes in this recipe because I wanted the flavors of tomato to shine through.

So that’s going to wrap it up with this exceptional food fried rice garnished with tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!