Easy Minestrone made with Tomato Juice
Easy Minestrone made with Tomato Juice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy minestrone made with tomato juice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the tomato juice and chicken broth. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. This hearty minestrone is easy to make and totally worth the effort.

Easy Minestrone made with Tomato Juice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Minestrone made with Tomato Juice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Minestrone made with Tomato Juice:
  1. Get 1 Tomato
  2. Make ready 1/2 each Onion, carrot
  3. Make ready 1/8 Kabocha squash
  4. Take 1/4 Asian sweet potato
  5. Make ready 3 leaves, 3 mushrooms Cabbage, shiitake
  6. Take 2 clove Garlic
  7. Get 1 tbsp Olive oil
  8. Take 300 ml each Tomato juice, water
  9. Take 2 ＊Soup stock cubes
  10. Take 1 tsp ＊Salt
  11. Get 1 ＊Pepper

This is by far the BEST Minestrone soup - a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure! This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls.

Steps to make Easy Minestrone made with Tomato Juice:
  1. Cut all the vegetables into 1 cm pieces.
  2. Mince the garlic and gently fry in olive oil.
  3. Add the carrots and onions, and cook over medium heat until the onions are translucent.
  4. Add all the vegetables except the sweet potatoes, and cook until soft.
  5. Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
  6. Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
  7. Add Parmesan cheese and/or parsley if you like.

Flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind. An easy recipe that you can adapt to whatever vegetables you have on hand. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and Minestrone is an Italian soup that usually includes vegetables, pasta, beans, and sometimes meat. I included carrots, celery, zucchini, tomatoes, and green beans.

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