White rice served with tomatoes stew
White rice served with tomatoes stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, white rice served with tomatoes stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White rice served with tomatoes stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White rice served with tomatoes stew is something that I’ve loved my entire life.

In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. The rice stew wasn't bad at all. I thought that it tasted better the second day.

To begin with this recipe, we must first prepare a few ingredients. You can have white rice served with tomatoes stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White rice served with tomatoes stew:
  1. Prepare 4 cup rice
  2. Get 2 cup vegetable oil
  3. Prepare 1 tin tomatoes medium
  4. Prepare 8 big fresh tomatoes(blended)
  5. Get 3 teaspoon gino curry
  6. Prepare 5 cube knorr
  7. Prepare 5 red bell pepper(blended)
  8. Prepare 1 onion bulb(chopped)
  9. Prepare to taste salt

Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure. If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating.

Instructions to make White rice served with tomatoes stew:
  1. Get a clean pot,add water half a pot,place on heat allow to heat up for 5min,then wash rice and pour into the pot allow to boil for 15min.
  2. Wash and drain rice.put back into the pot add little water with salt place back on heat allow water to dry off.
  3. Place another pot on heat,add vegetable oil after 1min add onion,pepper,fresh tomatoes and tin stir very well until vegetable oil is seen at surface for 10min.
  4. Add little water,curry,maggi,salt allow to heat for 10min.Afterwards serve rice and stew in a plate.

Serve warm, and drizzle with oil just before serving. All Reviews for Stewed White Beans with Tomatoes and Rosemary. · Okra stewed in tomato sauce makes a wonderful vegan lunch when served with rice pilaf with orzo. · A simple delicious recipe for chicken shawarma that can be grilled or baked - full of Middle Eastern flavor. Serve with homemade pita bread and tzatziki or over Israeli Salad. This luscious, nourishing stew stars several complementary flavors—roasted tomatoes, wild rice and goat cheese—with fried, cubed tempeh as an embellishment. Just before serving, stir tempeh cubes into stew.

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