Minestrone Soup recipe by iryssa13
Minestrone Soup recipe by iryssa13

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup recipe by iryssa13. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup recipe by iryssa13 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup recipe by iryssa13 is something that I’ve loved my entire life.

This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.

To get started with this recipe, we must prepare a few ingredients. You can cook minestrone soup recipe by iryssa13 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup

recipe by iryssa13:

  1. Make ready 1 large onion (cubed)
  2. Get 2 medium potato (cubed)
  3. Get 2 medium carrots (cubed)
  4. Prepare 3 stick celery (sliced)
  5. Take 1 can whole peeled tomatos
  6. Make ready 1 cup pasta (macaroni/shell/spiral)
  7. Get 1 tbsp tomato paste
  8. Make ready 3 beef stock cubes
  9. Get 6 cup water

Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best, most cozy, flavorful minestrone soup you will ever have! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans!

Steps to make Minestrone Soup

recipe by iryssa13:

  1. cube all veges into 2 cm cubes
  2. place the stock cubes and can of tomato into a large pot with the water
  3. place the pasta into pot and boil for 5 mins
  4. add the remaining veges starting with the hardest
  5. let the veges boil for another 10mins
  6. add the tomato paste then salt and pepper to taste
  7. let boil till the veges are soft
  8. you may add more liquid (water) if needed

This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. If using the instant pot version - do you cook the pasta first? This recipe tries to copy the Olive Garden Minestrone Soup recipe. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This is the minestrone soup that my mother made, but I have arranged it just a little bit differently.

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