White rice and tomatoes stew
White rice and tomatoes stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, white rice and tomatoes stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video I am showing you the easiest way to make Nigerian tomato chicken stew and an interesting way to jazz up your steamed rice after cooking. The rice stew wasn't bad at all. I thought that it tasted better the second day.

White rice and tomatoes stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White rice and tomatoes stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have white rice and tomatoes stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White rice and tomatoes stew:
  1. Take 2 cups rice
  2. Make ready 1 tin tomatoes paste (medium)
  3. Take 4 fresh pepper
  4. Take 1 onions bulb(medium)
  5. Take 4 maggi cube
  6. Take 1 carrot (big size)
  7. Make ready 2 spoon salts
  8. Make ready 1 cup vegetable oil
  9. Prepare 1 green beans
  10. Prepare 2 cups water
  11. Prepare 1 kilo of goat meat

Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. The use of Nigerian red tomato stew goes beyond "white rice and beans." This luscious, nourishing stew stars several complementary flavors—roasted tomatoes, wild rice and goat cheese—with fried, cubed tempeh as an embellishment. Combine tomatoes in large saucepan, using spoon to stir together and to slightly break up whole tomatoes.

Steps to make White rice and tomatoes stew:
  1. Wash and per boil your rice, allow it to boil for 15minutes and drop it,wash again and put 1cup of water on the fire
  2. Add 1spoon of salts to the water and wash your rice to it,allow it boil for 10minutes when the water must have dried,add your chopped carrot and green beans
  3. Leave it on the fire for 5seconds and drop your rice
  4. Wash and blend onions and pepper
  5. Put your pot on the fire,put 1cup of water on the fire,wash your meat and put it on the fire
  6. Allow the meat to boil for 10minutes and drop it,put a new pot on the fire your oil on the fire add a little slice of onions, allow it to fry and add your pepper and onions and tomatoes
  7. Stir while it fry, fry for 5minutes and add your meat water to it
  8. Add your maggi,salt and cooked meat
  9. It should boil for 10minutes and then you can drop it and serve

Add wild rice, and heat mixture. If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating. It should be reheated gently over medium-low heat. Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat.

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