Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered shrimp for the new year's feast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simmered Shrimp for the New Year's Feast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Shrimp for the New Year's Feast is something which I have loved my entire life. They’re nice and they look wonderful.
Simmered shrimp cooked in dashi soy sauce and soaked overnight, this beautiful dish adds bright color and delicious flavors to Osechi Ryori. Shrimp with bright vermillion color brings beauty into the Japanese New Year feast, Osechi Ryori. This shrimp is always served with head and shell on for.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Shrimp for the New Year's Feast:
- Prepare 8 Jumbo shrimp
- Make ready 500 ml Water
- Make ready 10 grams ※Bonito soup stock powder
- Prepare 100 ml ※Mirin
- Get 50 ml ※Sake
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Steps to make Simmered Shrimp for the New Year's Feast:
- Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
- Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
- Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
- Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
- I used them as part of the New Year's celebration meal.
- I put them in New Year's soup.
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