Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Thai Shrimp Ramen Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Thai Shrimp Ramen Noodles is something which I have loved my whole life.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Make ready 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
- Take 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
- Make ready 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
- Make ready 1/3 Cup Red Or White Onions [sliced thin - i use both]
- Take 1/2 Cup Fresh Cabbage [sliced thin]
- Make ready 1/4 Cup Green Onions [1" angle chop]
- Get 1/2 Cup Fresh Bean Sprouts [left whole]
- Make ready 1/3 Cup Fresh Jalapeños [round slice]
- Take 1 tbsp Fresh Ginger [minced]
- Take 1/4 Cup Diakon Radishes [thin sliced]
- Take 1 Cup Fresh Snap Peas [left whole]
- Take 1/4 Cup Water Chestnuts [chopped]
- Make ready 1/4 Cup Fresh Carrots [thin sliced or shaved]
- Make ready 1/2 Cup Fresh Mushrooms [sliced]
- Get 1/4 Cup Fresh Eggplant [chopped - optional]
- Get 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
- Take 2 tbsp Quality Fish Sauce
- Take 1/4 tsp Chinese 5 Spice [heaping]
- Take 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
- Get 2 1/2 tbsp Garlic Siracha Sauce
- Prepare 2 tbsp Hoisin Sauce
- Get 1 tbsp Soy Sauce
- Get to taste Fresh Black Pepper
- Get 1 tbsp Sesame Oil & 1 tbsp Wok Oil
- Prepare dash Sesame Seeds [garnish]
- Prepare as needed Fresh Lime Wedges [for serving]
While noodles are standing, place shredded carrots, bell peppers, peanut butter, and crushed red pepper in a serving. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. These noodles are very simple to make but pack a huge flavor I think making the chili oil puts these over the top! We used ramen noodles and threw in some shredded rotisserie chicken.
Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
- Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
- Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
- Add your noodles to the boiling pot. Boil for exactly 3 minutes.
- Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
- Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
- Seal tightly.
- Add sesame and wok oil to a heated pan or Wok.
- Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
- Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
- Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
- 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
- Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
- These last 2 photos are of a dry, pan seared Thai noodle dishes.
The top countries of suppliers are Malaysia, China, and Japan. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser! Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste. You can use any type of. MAMA Noodles Shrimp Tom Yum Instant Shrimp Tom Yum Noodles with Delicious Thai Flavors, Hot And Spicy Noodles with Shrimp Tom Yum Soup Base, No Trans Fat with Fewer Calories Than Deep Fried Noodles (Shrimp Tom Yum.
So that is going to wrap it up for this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
