Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp soup/ chupa de camarones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. There are many Chupe de Camarones recipes, some watery to the point of broth.

Shrimp soup/ Chupa de camarones is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp soup/ Chupa de camarones is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Prepare soup—————————
  2. Take 5 1/2 lb large shrimp deveined
  3. Take 2 tbsp ketchup
  4. Prepare 2 large onions chopped
  5. Take 5 large tomatoes skinned and seeded chopped
  6. Take 3/4 cup oil
  7. Take 6 tbsp red aji chili paste
  8. Make ready 2 1/4 lb fava beans
  9. Make ready 2 1/4 lb peas
  10. Prepare 14 small yellow potatoes
  11. Take 3 ears corn cut into 2 inch slices
  12. Get 1 1/2 cup rice
  13. Make ready 1 cup evaporated milk
  14. Make ready 3/4 cup fresh farmers cheese cut into cubes
  15. Prepare 12 eggs
  16. Take 2 tsp crushed garlic
  17. Make ready 1/2 tsp ground cumin
  18. Get 1 tbsp oregano
  19. Take 1 salt and pepper to taste
  20. Take 6 1/2 quart water
  21. Take red chili sauce——————
  22. Make ready 1/2 cup farmers cheese cubed
  23. Make ready 4 red hot peppers
  24. Make ready 1/2 cup oil
  25. Get 1 medium onion coarsely chopped
  26. Take 1 salt to taste

It is usually served in large bowls, and although Peruvians have insatiable appetites, I would recommend. Chupe de Camarones Classic Peruvian Dish Vegetables. Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels.

Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Chupe de Camarones (Peruvian Shrimp Chowder) recipe: Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather! Remove heads and shells from shrimp, and refrigerate the shrimp. Put shells and heads in a medium saucepan, add water to cover, and bring to a boil over medium-high heat.

So that’s going to wrap it up for this special food shrimp soup/ chupa de camarones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!