Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and authentic seafood doria with mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Authentic Seafood Doria with Mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy and Authentic Seafood Doria with Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
Seafood doria is a popular Japanese yoshoku dish. To enhance the enjoyment of eating Seafood Gratin, I had some great white wine to compliment this dish! We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked.
To get started with this recipe, we have to prepare a few components. You can have easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
- Make ready 200 grams Mixed frozen seafood
- Get 150 grams Mushrooms (shimeji, etc)
- Get 1/2 Onion
- Make ready 40 grams Butter
- Prepare 1 tbsp White wine
- Make ready 30 grams All-purpose flour
- Get 400 ml Milk
- Get 1 Consommé soup stock cube
- Make ready 1 Salt and pepper
- Make ready 300 grams Hot cooked rice
- Prepare 100 grams Pizza cheese
- Make ready 1 as much (to taste) Parsley (for garnish)
When I tried the way shown here, it turned out to be a lot easier even though it was just as tasty. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus.
Steps to make Easy and Authentic Seafood Doria with Mushrooms:
- Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
- Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
- When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
- Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
- Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
- Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
- Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
- When baked, sprinkle with parsley, and enjoy.
The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. The Japanese make their doria with chicken usually, but you may of course replace it any white meat, fish or seafood. Cut the chicken into small pieces and fry them in same oil until crispy. There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta. I'd love to hear any doria stories any of you may have.
So that’s going to wrap this up with this exceptional food easy and authentic seafood doria with mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
