Boiled rice /beef stew garnished with tomatoes
Boiled rice /beef stew garnished with tomatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boiled rice /beef stew garnished with tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Set hollowed-out tomatoes into the prepared baking dish and fill each tomato with ground beef mixture. If desired, place tomato tops back on filled tomatoes. The Tomato stew is outstanding for its rich taste when well prepared and can be used as a sauce for Yam, Plantain, Fish, Potato, Rice and Pasta/Noodles.

Boiled rice /beef stew garnished with tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Boiled rice /beef stew garnished with tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled rice /beef stew garnished with tomatoes using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice /beef stew garnished with tomatoes:
  1. Take 2 cups rice
  2. Get 4 cups water
  3. Get 1/8 cup oil
  4. Take 1/2 teaspoon salt
  5. Get For Beef STEW
  6. Make ready Half kg beef
  7. Make ready 2 big tomatoes
  8. Prepare 1 onion
  9. Make ready Salt
  10. Make ready 5 cups water

By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc. This tomato stew also forms the base for the Nigerian Beef & Chicken Stew. I always prepare a large quantity of this tomato stew and store in my freezer. Beef stew with vegetables garnished with boiled rice in a vintage bowl over light slate, stone or concrete background.

Instructions to make Boiled rice /beef stew garnished with tomatoes:
  1. Bring to boil the 4 cups of water.
  2. Add oil, salt and rice and let it boil.
  3. Once boiled reduce the heat and let it cook in minimal heat.
  4. When the water has subsided cover the rice for 3 minutes, then remove it from the heat
  5. For the beef stew
  6. Cut onions and tomatoes seperately.
  7. Heat oil, add the onions and let cook till golden brown.
  8. Add tomatoes and bring to boil.
  9. Add water, salt and the meat then let it cook for a while under low heat till the meat is tender.
  10. Serve as desired. For the garnish, I sliced a whole tomato and arranged on plate.

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's. Serve garnished with the parsley if desired. The stew tastes amazing with or without.

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