Jollof rice with fresh sliced tomatoes
Jollof rice with fresh sliced tomatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with fresh sliced tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jollof rice with fresh sliced tomatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice with fresh sliced tomatoes is something that I’ve loved my entire life.

Www.divine-care-naturals.com ingredients Rice Fresh tomatoes Choice of meat Hot pepper onion ginger garlic vegetable oil salt spice (of choice) Bay leaves. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice with fresh sliced tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with fresh sliced tomatoes:
  1. Make ready 2 cups rice
  2. Make ready 1/2 kg fresh tomatoes
  3. Make ready 5 fresh pepper
  4. Prepare 1 medium size of onion
  5. Prepare Salt
  6. Take 1 sachet seasoning
  7. Make ready 2 Maggi cubes
  8. Take 1/4 groundnut oil

In Wolof language, it is referred to as Benachin. Preparing this dish is not a difficult task as you can The basic ingredients required are rice, fresh tomatoes, concentrated tinned tomato, vegetable oil, onion, salt, red pepper, meat, spices and. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices.

Steps to make Jollof rice with fresh sliced tomatoes:
  1. Boil rice for 15mins,bring down and wash with clean water.
  2. Place a dry pot on fire,add groundnut oil.then sliced onions and blended tomatoes and pepper.
  3. Allow to fry very well taste to make sure the taste is cool then add water and Maggi and the seasoning and salt.
  4. Allow to boil very well add the parboiled rice.let the rice boil till the water drys.then slice fresh tomato on top.ready to serve.

Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Blend your fresh tomatoes, red bell pepper, and scotch bonnet pepper together until its roughly Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato. With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper. Add olive oil to the blended paste Pour the rice and blended mixture into the pot of water and stir with wooden spoon.

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