Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp With Broccoli In Garlic Sauce Recipes. Place broccoli, diced tomatoes, and chicken broth into the stockpot. This Brazilian Shrimp Soup is an incredibly delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection.
Creamy Tomato Soup with Shrimp and Broccoli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Tomato Soup with Shrimp and Broccoli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prepare 1 head Broccoli
- Take 1 medium Onion
- Take 180 grams net weight Shrimp (with shells)
- Get 2 tbsp White wine (or Japanese sake)
- Prepare 1 can ♡ Canned tomato
- Get 400 ml ♡ Water (measure with the tomato can)
- Get 1 ♡ Consommé soup stock cube
- Take 1/2 tsp ♡ Salt
- Prepare 1 dash ♡ Pepper
- Take 50 ml Heavy cream
- Prepare 7 shakes Garlic powder
- Make ready 2 tbsp Olive oil
If you get a chance to try this creamy cajun shrimp and broccoli pasta, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. My version of your beef stroganoff with green beans.
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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