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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, from both sides of the pond, a cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Reviews for: Photos of Cottage Pie.

From both sides of the pond, a Cottage Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. From both sides of the pond, a Cottage Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook from both sides of the pond, a cottage pie using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make From both sides of the pond, a Cottage Pie:

1. Take ◆◆◆◆◆◆◆◆◆◆potatoes ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
2. Get 5 pounds sweet potatoes
3. Make ready 1/2 teaspoon salt
4. Take ◆◆◆◆◆◆◆◆beef◆◆◆◆◆◆◆◆◆
5. Take 2-1/2 pounds beef pieces
6. Prepare 1/4 cup chopped parsley
7. Get 1 stick butter
8. Take 1/2 teaspoon Hungarian paprika
9. Get 1 teaspoon granulated garlic powder
10. Take 1 teaspoon marjoram
11. Take 1/4 cup all purpose flour
12. Take 1 cup water
13. Get ◆◆◆◆◆◆◆◆◆green beans◆◆◆◆◆◆◆◆◆◆◆
14. Take 1 pound whole green beans
15. Make ready 1 teaspoon celery salt
16. Take 1/2 stick butter
17. Get 1/2 teaspoon salt

There are vegetarian options available as matthew knows. Shepherd's pie, cottage pie, hachis Parmentier. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge). Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the bones would go into a broth, and the trimmings would be cut In Jane Grigson's opinion, the invention of the mincing machine was the beginning of the end for the cottage pie. "Originally," she explains in.

Instructions to make From both sides of the pond, a Cottage Pie:

1. Preheat oven 400° Fahrenheit
2. Microwave the sweet potatoes till done it varies by size so check each one
3. Cut beef into manageable bite sized pieces put into a pan add spices, except salt, add celery salt, and cook with a stick of butter
4. When the beef is mostly browned add the flour
5. Stir in let the raw flour get cooked and coated well on beef.
6. It will start sticking on bottom its just about done
7. Add water stirring constantly
8. It will thicken into a very rich gravy
9. Add gravy mixture to an oven safe dish
10. Cook the green beans with 1/2 stick butter. Cook till tender and caramelized. Then chop up into manageable bite sized pieces.
11. Put green beans on top of beef gravy mixture
12. Add cheese to top of beans
13. Take the potatoes out their jackets/skins
14. Mash the potatoes and add half a teaspoon salt
15. Add to top of cheese
16. Spread with a fork, bake in oven 30 minutes.
17. Let sit 10 minutes serve hope you enjoy! ?

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or Great recipe! I used ground beef version as well of the ground lamb. My only recommendation is use less rosemary.

So that’s going to wrap this up for this exceptional food from both sides of the pond, a cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!