Tofu & Oyster Mushroom Soup with Shrimp
Tofu & Oyster Mushroom Soup with Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu & oyster mushroom soup with shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu & Oyster Mushroom Soup with Shrimp is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu & Oyster Mushroom Soup with Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have tofu & oyster mushroom soup with shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Take 4 Cups Vegetable broth
  2. Make ready 500 Grams Tofu diced
  3. Prepare 500 Grams Oyster Mushrooms diced
  4. Make ready 1 Teaspoon Ginger Paste
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready 2 Tablespoons Tomato Ketchup
  7. Prepare 1 egg
  8. Prepare 250 Grams Shrimp Frozen
  9. Prepare 1 Tablespoon olive oil
  10. Get 2 Tablespoons Green Onion chopped
Steps to make Tofu & Oyster Mushroom Soup with Shrimp:
  1. Thaw and Saute the shrimp until pink. Keep aside
  2. Saute the mushrooms and tofu lightly in a pan
  3. Pour the broth into the pan, let it boil and then simmer
  4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes
  5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside
  6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes
  7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed
  8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas
  9. Spoon into bowls and serve garnished with green onions

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